Josh Cook Member since: December 22, 2011
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I Started working in the culinary world at 19 as a bus by. In 2 and a half years I was promoted to sous chef. I then attended culinary school at the CIA and have bounced around the Rochester area honing my craft and learning. Everyday in the culinary world is a learning adventure. I feel as though I will never know everything in the food industry as it constantly evolves. |
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Email: J82cook@hotmail.com |
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Education A.A.S., Culinary Institute of America Hyde Park Culinary Arts 2006-2007
A.A.S., Finger Lakes Community College (Canandaigua) Liberal Arts 2002-2004 |
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