danvil daley
 Member since: February 3, 2011
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* Over fifteen years cooking experience(grill, saucier, garde manger, pastry
*Extensive baking experience including traditional Italian and French desserts
*Experience scheduling up to thirty staff including labour costing
*Inventory, ordering, food cost control, quality control
*Training and developmentof staff at all stations
*Menu planning: French, Italian, Caribbean, Cal/Tex-Mex
*Menu planning and catering for special events i.e. Winemakers dinners, film festival events, cultural events etc.
* Thrive at on-going study, research and implementation of new global products and recipes |
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| My Socials: |
| Email: jackdanvil@hotmail.com |
| Phone: 647-707-5190 |
 Visit my ChefDb Profile |
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