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External references: Kim Canteenwalla
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1.
Eater Nashville, 2022-02-28
https://nashville.eater.com/2022/2/28/22954206/conrad-nashville-hotel-restaurants-blue-aster-thistle-and-rye-elizabeth-blau-chef-kim-canteenwalla
2.
Vancouver Sun, 2018-03-29
http://vancouversun.com/life/food/local-food-reviews/victor-at-the-parq-steak-house-with-sushi-on-the-side
3.
Eater Las Vegas, 2015-02-05
http://vegas.eater.com/2015/2/5/7988261/the-signs-are-up-at-andiron-steak-sea
4.
Eater.com, 2014-05-13
http://vegas.eater.com/archives/2014/05/13/elizabeth-blau-kim-canteenwalla-plan-two-new-restaurants-on-the-westside.php
5.
Restaurant Hospitality, 2012-12-27
http://restaurant-hospitality.com/new-restaurant-concepts/blaus-big-bet