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External references: Roberto Fracchioni
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1.
Toronto Life - The Dish, 2014-12-17
https://www.torontolife.com/food/restaurants/corner-house-now-flor-de-sal-new-restaurant-monk-kitchen-chef-roberto-fracchioni/
2.
ICCBC, 0000-00-00
https://iccbc.com/events/prosciutto-di-parma-masterclass-authenticity-tradition/
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