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External references: Thomas Heitz
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1.
Canadian Restaurant News, 2015-01-12
http://canadianrestaurantnews.com/ontario/people/new-culinary-professor-at-centennial
2.
The Star, 2014-07-24
http://www.thestar.com/life/food_wine/2014/07/24/new_gastrotavern_will_bring_buffalos_beef_on_weck_to_toronto_via_pickering.html?app=noRedirect
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