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External references: Charlene Johnson-Hadley
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1.
Black Book, 2012-10-03
http://www.blackbookmag.com/restaurants/eating-culture-new-restaurants-for-the-arts-1.53632
2.
Marcus Samuelsson Blog, 2011-09-29
http://www.marcussamuelsson.com/news/seeing-red-the-talent-in-the-kitchen