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External references: Brian Greene
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1.
Chicago Magazine - Dish, 2012-06-27
http://www.chicagomag.com/Radar/Dish/June-2012/The-Savoy-Oyster-Seafood-Absinthe-Restaurant-and-Bar-Scheduled-to-Open-in-Wicker-Park-in-July/
2.
Trib Local Highland Park, 2011-08-31
http://triblocal.com/highland-park-highwood/2011/08/31/upscale-gourmet-restaurants-open-in-downtown/
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