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External references: Gabriele Paganelli
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1.
Toronto Sun, 2015-09-22
http://www.torontosun.com/2015/09/22/amiable-chef-has-passion-for-charcuterie
2.
Post City, 2011-02-09
http://www.postcity.com/Eat-Shop-Do/Eat/February-2011/Romagna-Mia-restaurant-to-transform-open-salumi-factory/
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