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External references: Ghaya Oliveira
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1.
New York Times, 2020-11-03
https://www.nytimes.com/2020/11/03/dining/nyc-restaurant-news.html
2.
Dine TO, 2015-10-22
http://www.dine.to/cafe_boulud?showReview#review
3.
Eater.com, 2013-07-01
http://ny.eater.com/archives/2013/07/ghaya_oliveira_is_daniels_new_executive_pastry_chef.php
4.
Tasting Table New York, 2011-06-14
http://www.tastingtable.com/entry_detail/nyc/4098/The_wildly_successful_desserts_of_Boulud_Sud.htm
5.
Daniel Website, 2010-05-12
http://www.danielnyc.com/barboulud.html
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