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External references: Vicki Wells
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1.
Diced - ICE Blog, 2012-02-10
http://blog.iceculinary.com/2011/02/10/new-pastry-baking-arts-chef-instructors-at-ice/
2.
New York Times, 2009-11-03
http://www.nytimes.com/2009/11/04/dining/04off.html?_r=1
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