CARLO APOLLONI
                                                                     PO BOX 7375
                                                                    NEW YORK NY 10150
                                                                    1917-282-5153
                                                                   Carloapolloni13.ca@gmail.com
OBJECTIVE
To obtain a challenging and rewarding position in the restaurant industry as a contributing 
Member of Oriented Organization. The ideal position would offer opportunities for 
Advancement professional  challenges and creative expression.
SUMMARY OF QUALIFICATION 
Extensive background in Italian and French cuisine Skilled in kitchen management 
Ability to work with others to achieve goals Strong leadership skills 
PROFESSONAL EXPERINCE 

EDUCATION    
SCUOLA ALBERGHIER
AURELIO SAFFI 
VIA ANDREA DEL SARTO , 6\A 50135 FIRENZE  IT  055666383   FINISH  1987

CARLO APOLLONI CATERING, EVENTS & CHEF CONSULTING   
108 8th Ave, Manhattan 
05-27-2011 Present                                            917-2825153                                              
Chef Owner
                                                   
SALUTE RESTAURANT                                 
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MIRAGE HOTEL & CASINO                                 702-693-810                                    
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LE CIRQUE AT BELLAGIO                                  702-693-8100                                 
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FOUR SEASON HOTEL                                       212-758-5700                                 
57 EAST 57 TH St  
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Line Chef

HYATT AT LAX                                                                                              
6225 W. century Blvd     Los Angeles CA
04/88/12/94
Lines cook Control in charge of dinner shift, responsible for work station.