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Oceanaire Seafood Room
400 J Street
San Diego, California (United States)
Tel: 619.858.2277          
Website: Oceanaire Seafood Room
(2004 - )
OpenTable 

 
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Back of the House
Duration Name Position
2009 - Present Sean Langlais
Malarkey on paternity leave
Acting Executive Chef
2008 - 2009 Adrian Mendoza Pastry Chef
  -- Sean Langlais Executive Sous Chef
2004 - 2007 Adrian Mendoza Line Cook
Prep Cook
Corporate Trainer
2004 - 2009 Brian Malarkey
Opening Chef
Executive Chef
Last updated: 2009-09-18

Categories:
2004 openings |  Places in San Diego  |  Places in California  | Places in The United States | Places in the 92101 ZIP code |  Places offering OpenTable reservations

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Recently Added to ChefDb - San Diego
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