|
|
| Back of the House |
| Duration |
Name |
Position |
| 2002 - 2003 |
Benjamin Robinett
Employee Dining Room |
Pastry Cook
Chef |
| -- |
Christopher Eagle |
Executive Sous Chef |
| 2001 - 2006 |
Matthew Zubrod |
Executive Chef
Food & Beverage Director |
| Front of the House |
| Duration |
Name |
Position |
| 2001 - 2003 |
Brett Cortright |
Food & Beverage Manager
Banquet Manager |
|
|
| Last updated: 2008-11-30 |
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