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200 Burrard Street 
Vancouver, British Columbia (Canada)
Designed by: Evoke ID (Nicolay & Edmonds)
Dining Room Capacity: 205 (approx.)
(Opened 2007 ;  Closed)
 
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Back of the House
Duration Name Position
[2009 - 2009] Russell Holmes Chef de Cuisine
2007 - 2008 Colin Stralak Sous Chef
Pastry Chef
2007 - 2007 Cari Reid Chef de Cuisine
Front of the House
Duration Name Position
2007 - 2008 Mike Mitchell General Manager
2007 - 2007 Chris Sterns Service Director
2007 - 2008 Brian Fowke Co-owner/Partner
Executive Chef
2007 - 2008 Tim Keller Co-owner/Partner
Last updated: 2010-07-12

Categories:
2007 openings |  Places in Vancouver  |  Places in British Columbia  | Places in Canada | Places in the V6C postal code

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