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Adour Alain Ducasse
St. Regis Hotel New York
2 East 55th Street 
New York, New York (United States)
Designed by: David Rockwell
Dining Room Capacity: 70 (approx.)
(2008 - 2012)
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All   Current
Back of the House
Duration Name Position
2012 - Present Julien Jouhannaud Executive Chef
2011 - 2013 Joshua Luce Tournant
2010 - 2012 Didier Elena Executive Chef
2010 - 2010 Sylvain Portay Intern Executive Chef
2010 - 2012 Lisa Giffen Sous Chef
Line Cook
2009 - Present John Maffei Tournant
2008 - 2010 Laurent Kalkotour Executive Sous Chef
2008 - 2010 Joel Dennis Executive Chef
2008 - 2009 Michael Caspi Tournant
2008 - 2011 Hatim Abid Tournant
2008 - 2009 Kelly Hughett Junior Sous Chef
2008 - 2008 Joel Dennis Executive Sous Chef
2007 - 2008 Laurent Kalkotour Sous Chef
2007 - 2011 Chris Agnew Sous Chef
2007 - 2011 Sandro Micheli Executive Pastry Chef
2007 - 2008 Sébastien Rondier Executive Sous Chef
2007 - 2008 Tony Esnault Executive Chef
Front of the House
Duration Name Position
[2007 - 2008] Thomas Combescot-Lepère Wine Director
2007 - 2012 Alain Ducasse Partner
Last updated: 2014-08-31

 
  • Adour is a river in in southwest France near the birthplace of Alain Ducasse.


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