Inn at Blackberry Farm, Walland : The Chef and Restaurant Database (ChefDb)

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Inn at Blackberry Farm
1471 West Millers Cove Road

Walland, Tennessee (United States)
Tel: 865.984.8166
Website: Inn at Blackberry Farm

Relais & Châteaux
The Main House; The Barn (January 2008)

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Back of the House
Duration	Name	Position
2010 - 2010	Jitti Chaithiraphant	Stagiaire
2009 - Present	Adam Cooke The Barn	Chef de Cuisine
2007 - Present	Joseph Lenn Main House	Chef de Cuisine
2007 - 2009	Peter Glander The Barn	Executive Chef
2007 - Present	Josh Feathers	Corporate Chef
2007 - 2007	Josh Feathers	Executive Chef
2004 - 2007	Josh Feathers	Executive Sous Chef
1992 - 2007	John Fleer	Executive Chef
Front of the House
Duration	Name	Position
2006 - 2008	Neal Wavra FarmStead	Manager
2001 - Present	Sam Beall	Co-owner/Partner
1976 - 2001	Kreis Beall	Co-Founder Co-owner/Partner
1976 - 2001	Sandy Beall	Co-Founder Co-owner/Partner

Last updated: 2012-11-12

Blackberry Farm was acquired in 1976 by Sandy and Kreis Beall and has seen use as a private residence, a corporate retreat for the Ruby Tuesday restaurant chain and now as the Blackberry Inn.

Categories:
Places in Walland | Places in Tennessee | Places in the United States | Places in the 37886 ZIP code | Relais & Châteaux Properties

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