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Blackberry Farm
1471 West Millers Cove Road 
Walland, Tennessee (United States)
Tel: 865.984.8166          
Website: Blackberry Farm
  • Relais & Châteaux
  • The Main House; The Barn (January 2008)
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All   Current
Back of the House
Duration Name Position
2010 - 2010 Jitti Chaithiraphant Stagiaire
2010 - Present Joseph Lenn
The Barn
Executive Chef
2009 - Present Adam Cooke
The Barn
Chef de Cuisine
2007 - 2010 Joseph Lenn
Main House
Chef de Cuisine
2007 - 2009 Peter Glander
The Barn
Executive Chef
2007 - Present Josh Feathers Corporate Chef
2007 - 2007 Josh Feathers Executive Chef
2005 - 2007 Joseph Lenn Sous Chef
2004 - 2007 Josh Feathers Executive Sous Chef
1992 - 2007 John Fleer Executive Chef
Front of the House
Duration Name Position
2006 - 2008 Neal Wavra
FarmStead
Manager
2001 - Present Sam Beall Co-owner/Partner
1976 - 2001 Kreis Beall Co-founder
Co-owner/Partner
1976 - 2001 Sandy Beall Co-founder
Co-owner/Partner
Last updated: 2014-05-07

 
  • Blackberry Farm was acquired in 1976 by Sandy and Kreis Beall and has seen use as a private residence, a corporate retreat for the Ruby Tuesday restaurant chain and now as the Blackberry Inn.

 

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