Blackberry Farm
1471 West Millers Cove Road
Walland, Tennessee
Tel: 865.984.8166
Website
  • Relais & Châteaux
  • The Main House; The Barn (January 2008)
(1976 - )
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Back of the House
Duration Name Position
2016 - 2019 April Franqueza Pastry Sous Chef
2015 - Present Cassidee Dabney
The Barn
Executive Chef
2010 - 2015 Cassidee Dabney Executive Sous Chef
Sous Chef
2010 - 2015 Joseph Lenn
The Barn
Executive Chef
2010 Jitti Chaithiraphant Stagiaire
  -- Scott Franqueza Sous Chef
2009 - 2010 Adam Cooke
The Barn
Chef de Cuisine
2007 - 2010 Joseph Lenn
Main House
Chef de Cuisine
2007 - 2009 Peter Glander
The Barn
Executive Chef
2007 - Present Josh Feathers Corporate Chef
2007 Josh Feathers Executive Chef
2005 - 2007 Joseph Lenn Sous Chef
2004 - 2007 Josh Feathers Executive Sous Chef
1992 - 2007 John Fleer Executive Chef
Front of the House
Duration Name Position
2016 - Present Mary Celeste Beall Proprietor
President
2006 - 2008 Neal Wavra
FarmStead
Manager
1998 - 2016 Sam Beall Co-owner/Partner
1976 - 1998 Kreis Beall Co-founder
Co-owner/Partner
1976 - 1998 Sandy Beall Co-founder
Co-owner/Partner
Last updated: 2020-10-29

 
  • Blackberry Farm was acquired in 1976 by Sandy and Kreis Beall and has seen use as a private residence, a corporate retreat for the Ruby Tuesday restaurant chain and now as the Blackberry Inn.

 

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1976 openings | Places in Walland  | Places in Tennessee | Places in The United States | Places in the 37886 ZIP code |  Places you can follow on X (Twitter) |  Places with a Facebook page | Relais & Châteaux Properties

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