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| Back of the House |
| Duration |
Name |
Position |
| 2008 - 2011 |
Eric Hubert |
Corporate Pastry Chef |
| 1998 - 2001 |
Kerry Simon
Primarily Mercer Kitchen (New York) and Prime (Las Vegas) |
Culinary Director |
| Front of the House |
| Duration |
Name |
Position |
| 2005 - Present |
Gregory Brainin |
Director of Creative Development |
| 1993 - 2003 |
Philippe Gouze |
General Manager |
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| Last updated: 2013-05-03 |
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