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Tinto
114 South 20th Street 
Philadelphia, Pennsylvania (United States)
Website: Tinto
  • Garces Restaurant Group
Designed by: Jun Aizaki and Creme Design
Dining Room Capacity: 60 (approx.)
(2007 - )
OpenTable 

 
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All   Current
Back of the House
Duration Name Position
2008 - 2009 Dave Conn Chef de Cuisine
2007 - 2008 Bill Zuchman Chef de Cuisine
2006 - Present Jose Garces Chef & Co-owner
Last updated: 2009-09-03

 
  • "Tinto" is Basque slang for "red wine".

Categories:
2007 openings |  Places in Philadelphia  |  Places in Pennsylvania  | Places in the United States |  Places offering OpenTable reservations | Garces Group

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