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Acqua Pazza
36 West 52nd Street 
New York, New York (United States)
Designed by: Matthew Sudock
(2002 - 2007)
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Back of the House
Duration Name Position
[2003 - 2007] Massimo Girardi Executive Chef
Front of the House
Duration Name Position
2002 - 2007 Umberto Arpaia Owner/Proprietor
Last updated: 2007-03-20

 
  • Acqua Pazza literally translates into "Crazy Water", and is the name of a pasta dish made around Naples wherein fish is baked in a bath of seawater, wine, olive oil and tomatoes.


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