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| Back of the House |
| Duration |
Name |
Position |
| [2003 - 2007] |
Massimo Girardi |
Executive Chef |
| Front of the House |
| Duration |
Name |
Position |
| 2002 - 2007 |
Umberto Arpaia |
Owner/Proprietor |
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| Last updated: 2007-03-20 |
- Acqua Pazza literally translates into "Crazy Water", and is the name of a pasta dish made around Naples wherein fish is baked in a bath of seawater, wine, olive oil and tomatoes.
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