Acqua Pazza
36 West 52nd Street
New York, New York
Designed by: Matthew Sudock
(2002 - 2007)

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Back of the House
Duration Name Position
[2003 - 2007] Massimo Girardi Executive Chef
Front of the House
Duration Name Position
2002 - 2007 Umberto Arpaia Owner/Proprietor
Last updated: 2007-03-20

 
  • Acqua Pazza literally translates into "Crazy Water", and is the name of a pasta dish made around Naples wherein fish is baked in a bath of seawater, wine, olive oil and tomatoes.

Tags:
2002 openings |  2007 closings |  Places in New York  | Places in New York State | Places in The United States | Places in the 10019 ZIP code | Area(s): Midtown West/Midtown

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