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New England Culinary Institute
Main Campus
250 Main Street 
Montpelier, Vermont (United States)
Tel: 877.223.6324          
Website: New England Culinary Institute
  • Also a campus at Essex Junction, Vermont (1989).
(1980 - )
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All   Current
Back of the House
Duration Name Position
2011 - 2012 Michael Voight Line Cook
2007 - Present Marsha Hyatt
Pastry & Baking
Culinary Instructor
2003 - Present Mark Molinaro Executive Chef
Director of Career Services
2001 - 2002 Rene Caceres
(Catering)
Line Cook
Front of the House
Duration Name Position
2012 - Present Jean-Louis Gerin Vice President of Culinary Operations
2008 - 2010 Benjamin Brezic Chef Instructor
2008 - Present Paul Sorgule Vice President
2007 - 2009 Jennifer Toce Pastry Chef Instructor
2004 - 2006 Richard Falbo Chef Instructor
2000 - 2000 Chad Jajczyk Chef Instructor
[2000 - Present] Louise Duhamel Chef Instructor
1980 - Present Michel LeBorgne Co-Founder
Chef Instructor
Last updated: 2012-12-12


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