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New England Culinary Institute
Main Campus
250 Main Street
Montpelier, Vermont (United States)
Tel: 877.223.6324          
Website: New England Culinary Institute
  • Also a campus at Essex Junction, Vermont (1989).
(1980 - )

 
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All   Current
Back of the House
Duration Name Position
2011 - 2012 Michael Voight Line Cook
2007 - Present Marsha Hyatt
Pastry & Baking
Culinary Instructor
2003 - Present Mark Molinaro Executive Chef
Director of Career Services
2001 - 2002 Rene Caceres
(Catering)
Line Cook
Front of the House
Duration Name Position
2012 - Present Jean-Louis Gerin Vice President of Culinary Operations
Executive Chef
2008 - 2010 Benjamin Brezic Chef Instructor
2008 - Present Paul Sorgule Vice President
2007 - 2009 Jennifer Toce Pastry Chef Instructor
2004 - 2006 Richard Falbo Chef Instructor
2000 - 2000 Chad Jajczyk Chef Instructor
[2000 - Present] Louise Duhamel Chef Instructor
1980 - Present Michel LeBorgne Co-founder
Chef Instructor
Last updated: 2016-02-06

Categories:
1980 openings |  Places in Montpelier  |  Places in Vermont  | Places in The United States | Places in the 05602 ZIP code

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