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Fore Street
288 Fore Street 
Portland, Maine (United States)
Tel: 207.775.2717          
Website: Fore Street
(1996 - )
OpenTable 

 
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Back of the House
Duration Name Position
  -- Theo Peck Charcuterie Chef
2001 - Present Nate Nadeau Chef de Cuisine
Sous Chef
Line Cook
  -- Karen DeMasco Pastry Chef
1996 - 1998 Gabriel Bremer Lead Line Cook
1996 - Present Sam Hayward Executive Chef & Partner
Front of the House
Duration Name Position
1996 - Present Dana Street Owner/Partner
Last updated: 2014-12-19

 

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1996 openings |  Places in Portland  |  Places in Maine  | Places in the United States |  Places offering OpenTable reservations

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