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| Back of the House |
| Duration |
Name |
Position |
| 2012 - Present |
Richard Boyer |
Executive Chef |
| 2002 - 2002 |
Adam Heath |
Pastry Apprentice/Commis |
| -- |
Gregg Wangard
Summers |
Apprentice/Commis |
| 1989 - 2006 |
Rhys Lewis |
Executive Chef
Director of Food & Beverage |
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| Last updated: 2012-04-25 |
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