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Delmonico's
23 William Street    (1827 - 1837)
56 Beaver Street   (1837 - 1923)
14th Street  (1862 - 1876)
26th Street  (1876 - 1898)
44th Street  (1898 - Closing)
56 Beaver Street   (1998 - Present)
New York, New York (United States)
Tel: 212.509.1144          
Website: Delmonico's
  • Opened in 1827 as a pastry shop.
  • First listed as a restaurant in 1930.
(1827 -1923 ; 1999 - )
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All   Current
Back of the House
Duration Name Position
2009 - Present Billy Oliva Executive Chef
2009 - 2009 Rick Laakkonen Executive Chef
2005 - 2007 Clinton McCann Executive Chef
1998 - 2000 LJ Ames Junior Sous Chef
1998 - 1998 Daniel Van Etten
Re-Opening Chef
Executive Chef
[1998 - 1998] Gian Pietro Branchi Corporate Executive Chef
  -- M. Grevillet Chef de Cuisine
1879 - 1896 Charles Ranhofer Chef de Cuisine
1862 - 1876 Charles Ranhofer Chef de Cuisine
[1856 - 1856] Felix Delice Chef
  -- Louis Fauchère Chef
1837 - 1849 John Lux Chef de Cuisine
Front of the House
Duration Name Position
[2002 - Present] Milan Licul Co-owner/Partner
[1998 - 1998] Roberto Ruggeri
Chairman of the Bice Organization
Co-owner/Partner
1849 - 1888 Alessandro Filippini
Pine Street location
Manager
Chef de Cuisine
Cook
1831 - 1881 Lorenzo Delmonico Co-owner/Partner
[1827 - 1837] John Delmonico Co-owner/Partner
[1827 - 1837] Peter Delmonico Co-owner/Partner
Last updated: 2014-11-12

 
  • The original Delmonico's restaurant (a wine and pastry shop), burned down in the Great Fire of New York in 1835.
  • The Delmonico brothers acquired the site and erected a four-story building.
  • In 1890, the Delmonico's replaced that building with the current eight-story building.
  • Chicken à la King, Lobster Newberg and Eggs Benedict were invented at Delmonico's.

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