Recent Additions
Brent Maxwell (Burlington)
Bryan Gibson (Ancaster)
Amanulla Khan (Vancouver)
Jonathan Seymour (Omaha)  
Morimoto
88 10th Avenue 
New York, New York (United States)
Tel: 212.989.8883          
Website: Morimoto
Share|
Designed by: Tadao Ando
Dining Room Capacity: 160 (approx.)
(2006 - )
Make a reservation at OpenTable 
Options
 
 
Go to a random place
More searches
View Top Cities
 

All   Current
Back of the House
Duration Name Position
2010 - Present Stephen Yen Line Cook
  -- Hisanobu Osaka Sous Chef
2007 - 2011 Jamison Blankenship Chef de Cuisine
2007 - 2008 James Akins Chef de Partie
2006 - 2011 David Koon Executive Sous Chef
Sous Chef
Line Cook
2006 - 2007 Jamison Blankenship Line Cook
2006 - 2007 Mark Andelbradt Chef de Cuisine
2005 - 2007 Dale Talde
Became acting CDC
 Sous Chef
Front of the House
Duration Name Position
2006 - Present Stephen Starr Owner/Proprietor
2006 - Present Masaharu Morimoto Co-owner/Partner
Executive Chef
2006 - 2006 Marnie Old Wine Consultant
Last updated: 2011-10-18

 
  • Morimoto in New York cost an estimated $12 million to build.


Categories:
2006 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10011 ZIP code | Area: Meatpacking District |  Places offering OpenTable reservations







Recently Added - New York
    1. The Fourth  
2. Mission Chinese Food  
3. Le Magnifique  
4. Café Tallulah  
5. Minton's Playhouse  
6. Shake Shack Grand Central  
7. Dinner on Ludlow  
8. Pearl & Ash  
9. The Madison Room  
10. Indie Culinaire   		   
     
© 2013 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics | Personalize
This page has been viewed 1,720 times through 2013-05-19.