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Brasserie
The Seagram Building
100 East 53rd Street 
New York, New York (United States)
Tel: 212.751.4840          
Website: Brasserie
  • Restaurant Associates / Patina Restaurant Group
Designed by: Diller+Scofidio (2000 redesign)
(1959 -1995 ; 2000 - )
OpenTable 

 
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All   Current
Back of the House
Duration Name Position
2008 - Present Luc Dimnet Executive Chef
[2008 - Present] Ken Larsen Pastry Chef
  -- Matthew Jaffe Sous Chef
2005 - 2008 Franklin Becker Executive Chef
[2001 - 2001] Martin Howard Pastry Chef
2000 - 2005 Luc Dimnet Executive Chef
Last updated: 2009-09-12

Categories:
1959 openings |  1995 closings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10022 ZIP code |  Places offering OpenTable reservations | Patina Restaurant Group

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