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Brent Maxwell (Burlington)  
Excelsior
272 Boylston Street 
Boston, Massachusetts (United States)
  • American Food Management
Designed by: Adam Tihany (Tihany Design)
(2003 - 2009)
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All   Current
Back of the House
Duration Name Position
  -- Toni Roberts Pastry Assistant
2005 - 2009 Molly Hanson Pastry Chef
2004 - 2009 Eric Brennan Executive Chef
2003 - 2004 Jeffrey Fournier Sous Chef
2003 - 2004 Lydia Shire Executive Chef
Front of the House
Duration Name Position
2005 - 2007 Daniel O'Brien Wine Director
[2005 - 2009] Bryan Kirby Bar Manager
2003 - 2009 Lydia Shire Partner
2003 - 2009 Ken Himmel
American Food Management
Managing General Partner
2003 - 2005 Alec Riveros General Manager
2003 - 2005 Eric Buxton Wine Director
Last updated: 2011-09-29


Categories:
2003 openings |  2009 closings |  Places in Boston  |  Places in Massachusetts  | Places in the United States | Places in the 02116 ZIP code







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