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Blue Hill at Stone Barns
630 Bedford Road
Pocantino Hills
,
New York
(United States)
Tel: 914.366.9600
Website:
Blue Hill at Stone Barns
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(2004 - )
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All
Current
Back of the House
Duration
Name
Position
2012 - 2012
Roxanne Spruance
Sous Chef
2012 - 2012
Jordan Caverly
Stagiaire
2011 - Present
Michael Gallina
Chef de Cuisine
2010 - 2011
Junsoo Bae
Cook
2010 - 2010
J.M. Woody Van Horn
Commis Cook
2009 - Present
Jacqueline Blanchard
Chef de Partie
2009 - 2010
Chad Gelso
Stagiaire
2009 - 2010
Junsoo Bae
Externship
2008 - Present
Alex Grunert
Executive Pastry Chef
--
Kyle Bailey
--
2006 - 2006
Wesley Calo
Stagiaire
--
Theo Peck
--
2005 - Present
Joel De la Cruz
Pastry Chef
2005 - 2005
Justin Basye
Chef de Partie
2004 - 2005
Joel De la Cruz
Associate Pastry Chef
2004 - 2006
Michael Anthony
Executive Chef
2004 - Present
Dan Barber
Executive Chef
Co-owner/Partner
Front of the House
Duration
Name
Position
2008 - Present
Thomas Carter
Wine Director
2007 - 2008
Thomas Carter
Sommelier
2004 - 2008
Derek Todd
Wine Director
2004 - Present
David Barber
Co-owner/Partner
2004 - Present
Laureen Barber
Co-owner/Partner
2003 - Present
Philippe Gouze
General Manager
Last updated: 2013-05-10
Blue Hill Farm
was the name of Dan Barber's grandmother's farm in the Berkshires, in Massachusetts.
Top 40 Restaurants in the U.S., Gayot (2008)
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