Open October 16 through November 18, 2012 featuring a weekly rotating dinner menu created and executed by Top Chef Alumni.
(2012 - 2012)
There are no people associated with this location.
Each week for the 5 weeks they are open 2 Top Chef alumni will produce and execute their individual menus. For October 16 to October 21 the chefs are Michael Isabella and Edward Lee (See Helen Schwab).