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| Back of the House |
| Duration |
Name |
Position |
| 2012 - Present |
Thomas Riordan |
Resort Executive Chef |
| Front of the House |
| Duration |
Name |
Position |
| 2012 - Present |
Paul Duce |
General Manager |
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| Last updated: 2012-06-18 |
- The St. Regis Aspen collaborates with Food & Wine Magazine; chefs who have won the magazine's Best New Chef award create dishes for the seasonally changing menu. These dishes are prepared by the St. Regis kitchen. The inaugural four chefs were former Best New Chefs: George Mendes (2011); James Lewis (2011); Alex Seidel (2010); and Sue Zemanick (2008).
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Places offering OpenTable reservations
