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|
| Back of the House |
| Duration |
Name |
Position |
| [2007 - Present] |
Jim Duncan |
Executive Sous Chef |
| 2005 - 2008 |
Frank D. Selg |
Executive Chef
Director |
| 2005 - Present |
Peter Storm |
Executive Pastry Chef |
| 2004 - 2005 |
Chris Knight
17 Noir |
Second Line Cook
Butcher's Assistant |
| 2004 - 2005 |
Michael Heeb
Opening Chef |
Executive Chef |
| 2004 - Present |
Avi Hollo
17 Noir |
Restaurant Chef |
| Front of the House |
| Duration |
Name |
Position |
| 2005 - 2006 |
Michael Heeb |
Food & Beverage Manager |
|
|
| Last updated: 2010-01-03 |
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