Sutton Place Hotel
955 Bay Street (1967 - 2012)
355 King Street W. (2023 - Present)
Toronto, Ontario
Website
  • Bay Street: Lobby Salon; Stop 33; Sanssouci; Accents
  • Closed June 15, 2012 and re-configured as The Britt condominium with retail space.
  • Sutton Place Hotel reopened in the rebranded King Blue Hotel in November 2023.
  • King Street: Abrielle
(1967 - 2012 ; 2023 - )

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Back of the House
Duration Name Position
2023 - Present Olivier Le Calvez
Abrielle
Restaurant Executive Chef
2011 - 2012 Adam Lucko Commis
2009 - 2010 Eraj Jayawickreme Executive Sous Chef
Chief Steward
2008 - 2009 Eraj Jayawickreme Executive Sous Chef
2007 - 2012 Christopher Duernholz
Chief Steward, Purchaser
Executive Chef
2007 - 2008 Eraj Jayawickreme Sous Chef
2006 - 2011 Bradley Smith Chef de Partie
2005 - 2006 David Rosen Sous Chef
2004 - 2006 Frederick Stokoe Sous Chef
2003 - 2007 Kathryn Pratt Cook
2003 - 2007 Christopher Duernholz Executive Sous Chef
2003 - 2007 Sam Mathison
Accents Restaurant & Bar
Executive Chef
2000 - 2003 Greig King Senior Chef de Partie
  -- Gordon Mackie --
1998 - 2000 Greig King Chef de Partie
1997 - 2000 Tim D'Souza Restaurant Chef
1995 - 1999 Kristian Kurn Chef de Partie
1994 - 1995 Robbie Stewart Apprentice/Commis
1993 - 1995 Jason Parsons
Accents (1995)
Chef de Partie
Chef Tournant
1993 - 2003 Nigel Didcock
Accents (1995 - 2003)
Executive Chef
1992 - 1993 Stefan Zauner Chef Garde Manger
  -- James Olberg --
1991 - 1993 Neal Noble Executive Sous Chef
  -- Renée Foote --
  -- Dale Nichols Chef or Executive Chef
1991 - 1996 Eric Peters Pastry Chef
  -- Jack Lamont --
1989 - 1990 Pascal Ribreau Chef de Partie
1987 - 1989 Jeanne da Silva Apprentice/Commis
1987 - 1988 Robert Clark Chef de Partie
1987 - 1990 Derrick Markland --
1986 - 1988 John Higgins
Sanssouci; Stop 33; Lobby Salon
Executive Chef
1986 - 1993 Niels Kjeldsen Corporate Chef
Executive Chef
1986 - 1992 Brian Morin Sous Chef
  -- Ken Norsworthy Apprentice/Commis
1985 - 1988 Poppy Harrison Assistant Pastry Chef
1984 - 1987 Dominique Dien
Sanssouci
Executive Chef
1983 - 1985 Mark McEwan Executive Chef
1983 - 1984 Ian Gallacher Pastry Chef
  -- Keith Cullwick Saucier
1981 Thomas Field
Stop 33
Restaurant Chef
[1981] Dale Nichols Apprentice
1981 - 1984 Leighton Azzopardi Sous Chef
1981 - 1983 Mark McEwan Executive Sous Chef
1979 - 1982 Robert Le Cort
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1977 - 1980 Tony Roldan
Third Generation Realty Co.
The Royal Hunt Dining Room; Sans Souci; Stop 33
Corporate Executive Chef
1977 - 1979 Keith Froggett --
1976 - 1978 Gunter Gugelmeier Executive Chef
[1975] Jean Malliard
The Royal Hunt Dining Room
Chef or Executive Chef
[1975] Walter Probst
The Royal Hunt Dining Room
Chef or Executive Chef
  -- Terry Kerr --
1969 - 1975 Peter Kaiser
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1968 - 1969 Georges Gourbault
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1967 - 1968 Stanley Wierczorek
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
Front of the House
Duration Name Position
1992 Rob Groh Maitre d'
1986 - 1993 Hans Gerhardt General Manager
1986 - 1990 Hector Vergara Master Sommelier
[1986] Max Willi Food & Beverage Director
[1976] Phillipe Joyet Catering Director
Last updated: 2024-03-13

Tags:
1967 openings |  2012 closings |  Places in Toronto  | Places in Ontario | Places in Canada | Places in postal codes M5S/M5V

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