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| Back of the House |
| Duration |
Name |
Position |
| 2009 - Present |
Rebecca Martin |
Pastry Chef |
| 2009 - Present |
Ryan Leinonen |
Executive Sous Chef |
| 2009 - Present |
Charles Rowell |
Chef de Cuisine |
| 2009 - Present |
Nelson Perkins |
Executive Chef
Co-owner/Partner |
| Front of the House |
| Duration |
Name |
Position |
| 2009 - Present |
Allison Perkins |
Wine Program Coordinator
Co-owner/Partner |
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| Last updated: 2010-02-21 |
- The restaurant is named after founders Nelson and Allison Perkins' children Coulter and Grayson.
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Places offering OpenTable reservations
