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The Fairmont Chateau Whistler
4599 Chateau Boulevard 
Whistler, British Columbia (Canada)
Tel: 604.938.8000          
Website: The Fairmont Chateau Whistler
  • Wildflower Restaurant
(1989 - )

 
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All   Current
Back of the House
Duration Name Position
2014 - Present Pacharapol Thangamornrart Second Cook
2008 - 2010 Scarlet Gaffney Sous Chef
2008 - Present Jason W. Mitchell Outlet Sous Chef
2008 - 2008 Scarlet Gaffney Kitchen Coordinator
2008 - 2008 Michael Danesin Second Cook
2007 - Present Ben Pernosky Executive Sous Chef
2006 - 2007 Eric Beaupre Chef de Partie
2005 - 2005 Kamal Silva
Wildflower
Chef de Cuisine
2005 - 2005 Lindsay Petit Chef de Partie
2004 - Present Justin Weber Chef de Partie
2004 - 2007 Ben Pernosky Sous Chef
2004 - 2005 Robert Budlong Chef de Partie
2003 - 2004 Rob Julen First Cook
2003 - 2005 Ryan Liu Demi Chef de Partie
  -- Luc Castilloux --
2001 - Present Vincent Stufano Executive Chef
2000 - 2001 Michael Minshull
Wildflower
Demi Chef de Partie
2000 - 2003 Graham Robinson Apprentice/Commis
1999 - 2004 Michael Mousseau Second Cook
1998 - 1998 Michael Allemeier Executive Chef
1998 - 2001 Jason McLeod Sous Chef
1998 - 2001 Mark Gregory Chef de Partie
1998 - 2000 David J. Beston Apprentice/Commis
1998 - 2001 Vincent Stufano Executive Sous Chef
1997 - 1998 Tim Wasylko
Then Canadian Pacific
Chef de Partie
1997 - 2001 Glenn Monk Executive Chef
  -- Richard Moore Apprentice/Commis
1992 - 1996 Chris Mills Apprentice/Commis
1992 - 1996 Bert Hoogeveen Chef de Partie
1989 - 1993 Rodney Butters Sous Chef
[1989 - 1996] Bernard Casavant
Opening Chef
Executive Chef
Front of the House
Duration Name Position
2005 - 2006 Stuart G. Woodcock Food & Beverage Analyst
2004 - 2005 Stuart G. Woodcock Chief Steward
2001 - 2006 Steve McKegney
To Executive Chef Stufano
Personal Admin Assistant
[1998 - 2004] Mark Jeanes Food & Beverage Director
Last updated: 2015-01-25

Categories:
1989 openings |  Places in Whistler  |  Places in British Columbia  | Places in Canada | Places in the VON postal code

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