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Oceanaire Seafood Room
30 South Meridian Street 
Indianapolis, Indiana (United States)
Tel: 317.955.2277          
Website: Oceanaire Seafood Room
(2003 - )
Make a reservation at OpenTable 
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All   Current
Back of the House
Duration Name Position
2011 - Present Mark Marlar Executive Chef
Operating Partner
2006 - 2011 Mark Marlar Executive Sous Chef
2003 - 2006 Chad Kelley Executive Sous Chef
Lead Line Cook
2003 - 2011 Ryan Nelson Executive Chef
Operating Partner
Last updated: 2011-11-11


Categories:
2003 openings |  Places in Indianapolis  |  Places in Indiana  | Places in the United States | Places in the 46204 ZIP code |  Places offering OpenTable reservations

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