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Ed's Chowder House
The Empire Hotel
44 West 63rd Street 
New York, New York (United States)
Tel: 212.956.1288          
Website: Ed's Chowder House
  • China Grill Management
Designed by: Jeffrey Beers International
Dining Room Capacity: 140 (approx.)
(2009 - )
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All   Current
Back of the House
Duration Name Position
2012 - Present Justin Rowe Chef de Cuisine
2009 - 2012 John Miele Executive Chef
2009 - 2009 Jamie Knott Executive Chef
2009 - Present Ed Brown Chef Partner
Front of the House
Duration Name Position
2009 - Present Jeffrey Chodorow Co-owner/Partner
Last updated: 2014-01-12


Categories:
2009 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10023 ZIP code |  Places offering OpenTable reservations |  Places with a Facebook page

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