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Ed's Chowder House
The Empire Hotel
44 West 63rd Street
New York, New York (United States)
  • China Grill Management
Designed by: Jeffrey Beers International
Dining Room Capacity: 140 (approx.)
(2009 - 2015)

 
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Back of the House
Duration Name Position
  -- Justin Rowe Chef de Cuisine
2009 - 2012 Johnny Miele Executive Chef
2009 - 2009 Jamie Knott Executive Chef
2009 - 2015 Ed Brown Chef Partner
Front of the House
Duration Name Position
2009 - 2015 Jeffrey Chodorow Co-owner/Partner
Last updated: 2015-09-19

Categories:
2009 openings |  2015 closings |  Places in New York  |  Places in New York State  | Places in The United States | Places in the 10023 ZIP code | Area: Upper West Side

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