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Char No. 4
196 Smith Street 
Brooklyn, New York (United States)
Tel: 718.643.2106          
Website: Char No. 4
  • A whiskey bar and restaurant
(2008 - )
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All   Current
Back of the House
Duration Name Position
2011 - Present Scott Damboise Executive Chef
2008 - Present Emily Iguchi Sous Chef
2008 - 2011 Matt Greco Executive Chef
Front of the House
Duration Name Position
2008 - Present Sean Josephs Co-owner/Partner
2008 - Present Michael Tsoumpas Co-owner/Partner
Last updated: 2012-03-24

 
  • "Char No. 4" refers to the practice of heating the oak staves (wood strips) that form the sides of a bourbon barrel. There are four degrees of char, with No. 4 being the most intense.


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