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Char No. 4
196 Smith Street
Brooklyn, New York (United States)
  • A whiskey bar and restaurant
(2008 - 2015)

 
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Back of the House
Duration Name Position
2012 - 2015 Kyle Knall Executive Chef
2011 - 2012 Scott Damboise Executive Chef
2008 - 2010 Emily Iguchi Sous Chef
2008 - 2011 Matt Greco Executive Chef
Front of the House
Duration Name Position
2008 - 2012 Sean Josephs Co-owner/Partner
2008 - 2012 Michael Tsoumpas Co-owner/Partner
Last updated: 2016-02-27

 
  • "Char No. 4" refers to the practice of heating the oak staves (wood strips) that form the sides of a bourbon barrel. There are four degrees of char, with No. 4 being the most intense.

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2008 openings |  2015 closings |  Places in Brooklyn  |  Places in New York State  | Places in The United States | Places in the 11201 ZIP code

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