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| Back of the House |
| Duration |
Name |
Position |
| 2010 - Present |
Jarrod Moiles |
Executive Chef |
| 2008 - Present |
Kevin Lear |
Chef de Cuisine |
| 2008 - 2010 |
Evan Percoco |
Executive Chef
Partner |
| Front of the House |
| Duration |
Name |
Position |
| 2008 - Present |
Lou Carrier |
Co-owner/Partner
President |
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| Last updated: 2011-01-22 |
- BOKX refers to "boxed meat", the breaking down of an animal carcass into manageable pieces.
109 is the number used by the North American Meat Processors Association to refer to prime rib.
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