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Top of the Hub
52nd Floor, Prudential Center
800 Boylston Street
Boston, Massachusetts (United States)
Tel: 617.536.1775          
Website: Top of the Hub
Dining Room Capacity: 145 (approx.)
(1965 - )
OpenTable 

 
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Back of the House
Duration Name Position
2007 - 2008 Stephanie Cmar Line Cook
[2007 - Present] Mark Porcaro Executive Chef
  -- Mark Goldberg Sous Chef
  -- Mark Goldberg --
Last updated: 2014-01-10

Categories:
1965 openings |  Places in Boston  |  Places in Massachusetts  | Places in The United States | Places in the 02199 ZIP code |  Places offering OpenTable reservations

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Recently Added to ChefDb - Boston
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