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Graham Elliot
217 West Huron Street 
Chicago, Illinois (United States)
  • Last day of service was New Year's Eve 2013-2014.
Dining Room Capacity: 150 (approx.)
(2008 - 2013)

 
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Back of the House
Duration Name Position
2012 - 2012 Bryce Caron Pastry Chef
2012 - 2012 Andrew Brochu Executive Chef
2012 - 2013 Merlin Verrier Corporate Chef
Director of Operations
2011 - 2012 Jacob Saben Executive Sous Chef
2011 - 2012 Brian Runge Chef de Cuisine
2011 - 2012 Merlin Verrier Executive Chef
[2010 - 2011] Brian Runge Sous Chef
2010 - 2011 John Slack Chef de Partie
2010 - 2010 Scott Malloy Chef de Partie
2008 - 2011 Jacob Saben Sous Chef
2008 - 2011 Merlin Verrier Chef de Cuisine
2008 - 2013 Graham Elliot Chef & Owner
2008 - 2008 Will Pagulayan Chef de Partie
Front of the House
Duration Name Position
2012 - 2013 Jamie Kluz General Manager
Sommelier
2010 - 2011 Michael Simon General Manager
Sommelier
2008 - 2010 Lynn House Mixologist
Last updated: 2014-06-23

Categories:
2008 openings |  2013 closings |  Places in Chicago  |  Places in Illinois  | Places in the United States | Places in the 60610 ZIP code | Area: River North

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