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| Back of the House |
| Duration |
Name |
Position |
| 2012 - 2012 |
Dustin Dillow |
Sous Chef |
| 2008 - 2008 |
Hugh Amano |
Executive Sous Chef |
| Front of the House |
| Duration |
Name |
Position |
| 2007 - Present |
Michael Cameron |
Co-owner/Partner |
| 2007 - Present |
Helen Cameron |
Co-owner/Partner |
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| Last updated: 2012-11-23 |
- This restaurant has the first certified organic rooftop farm in the U.S. (October 2008).
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