Kevin Graham


 
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Duration Place City Position
  -- Graham's Grille Partner
2005 - 2006 El Monte Sagrado Executive Chef
[1996 - 1997] Sapphire Chef & Co-owner
1994 - 1995 Graham's Chef & Owner
1989 - 1994 Windsor Court Hotel Executive Chef
Last updated: 2012-01-15

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  • Creole Flavors, Diane Publishing Company (1996, Hardcover, 143 pages)
  • Grains, Rice and Beans, Artisan (1995, Hardcover, 191 pages)
  • Kevin Graham's Fish & Seafood Cookbook, Stewart, Tabori & Chang (1993, Hardcover, 208 pages)
  • Simply Elegant, Grove Pr (1991, Hardcover, 256 pages)

Tags:
Born in England | External references


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