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Kevin Graham
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Duration Place City Position
  --
Graham's Grille Taos Partner
2005 - 2006 El Monte Sagrado Taos Executive Chef
[1996 - 1997] Sapphire New Orleans Chef & Co-owner
1994 - 1995 Graham's New Orleans Chef & Owner
1989 - 1994 Windsor Court Hotel New Orleans Executive Chef
Last updated: 2012-01-15


 

 
  • Creole Flavors, Diane Publishing Company (ISBN 978-0788163371 , 1996, Hardcover, 143 pages)
  • Grains, Rice and Beans, Artisan (ISBN 978-1885183088 , 1995, Hardcover, 191 pages)
  • Kevin Graham's Fish & Seafood Cookbook, Stewart, Tabori & Chang (ISBN 978-1556702655 , 1993, Hardcover, 208 pages)
  • Simply Elegant, Grove Pr (ISBN 978-0802112972 , 1991, Hardcover, 256 pages)

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Born in England




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