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Duration
Place
City
Position
2007 - Present
Sucré
New Orleans
Chef
2003 - 2004
Café Atchafalaya
New Orleans
Chef
[1990 - 1993]
Gautreau's
New Orleans
Executive Chef & Partner
Last updated: 2012-05-30
Culinary Institute of America, Hyde Park (United States)
America's Best New Chefs, Food & Wine Magazine (1993)
This page has been viewed 558 times through 2013-05-20.
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