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Trey Foshee
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Duration Place City Position
1999 - Present
Georges at the Cove La Jolla Executive Chef
Partner
1997 - 1999 Sundance Resort
Tree Room & Foundry Grill
Sundance Executive Chef
1996 - 1997 Mauna Lani Bay Hotel & Bungalows
Bay Terrace Restaurant
Kamuela Chef de Cuisine
1994 - 1995 Three-Thirty-Three Los Angeles Executive Chef
  -- Abiquiu Santa Monica Chef
1992 - 1994 Rockenwagner Restaurant & Brasserie Santa Monica Chef
1990 - 1991 La Folie San Francisco --
1989 - 1989 San Ysidro Ranch Montecito --
1988 - 1988 L'Orangerie
Evenings
Los Angeles Externship
1988 - 1988 Rockenwagner Restaurant & Brasserie
Mornings
Santa Monica Externship
1986 - 1986 Longhi's Lahaina --
1984 - 1985 The Ranch House Ojai Busboy
Last updated: 2007-07-28


 
  • Chef Trey Foshee was one of a select group of chefs invited to cook at the 2003 James Beard Foundation's awards ceremony to celebrate and honor James Beard's 100th birthday.

 

 

Categories:
Born in the United States | Born in 1965




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