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Plinio Sandalio
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Member since: May 10, 2007
Duration
Place
City
Position
2010 - Present
Second Bar + Kitchen
Austin
Pastry Chef
2010 - Present
Congress
Austin
Pastry Chef
2008 - 2010
Textile
Houston
Pastry Chef
2007 - 2007
The Cookie Jar Bakery
Houston
Executive Pastry Chef
Pastry Chef
2006 - 2007
Noé Restaurant & Bar
Houston
Executive Pastry Chef
Pastry Chef
2005 - 2006
Rickshaw Far East Bistro & Bambú
Houston
Sous Chef
Last updated: 2011-01-19*
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Art Institute of Houston, Houston (United States), 2005
Cuisine or specialty
(self-selected):
American
|
Asian
|
Bistro
|
Californian
|
Continental
|
French
|
International
|
Japanese
|
Korean
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