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Thomas Haas
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Duration Place City Position
2009 - Present Thomas Haas Chef & Owner
2000 - 2007 Senses Executive Pastry Chef
Chocolatier
2000 - 2007 Metropolitan Hotel
Diva at the Met
Executive Pastry Chef
2000 - Present Thomas Haas Chef & Owner
1998 - 2000 Daniel Executive Pastry Chef
1995 - 1998 Four Seasons - Vancouver
Chartwell
Executive Pastry Chef
[1994 - 1994] Jöhris Talvo Executive Pastry Chef
[1993 - 1993] Hotel Belvèdere Executive Pastry Chef
1990 - 1990 Confiserie Endle Pastry Chef
Last updated: 2009-11-23


 
  • At the age of sixteen, Thomas apprenticed for three and a half years in a pastry shop in Gengenbach, Germany.

Categories:
Born in Germany




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