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Guy Sockrider
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Member since: May 5, 2007
Duration
Place
City
Position
2010 - 2011
Bourbon Orleans Hotel
New Orleans
Executive Chef
2006 - 2010
Muriel's Jackson Square
New Orleans
Executive Chef
2003 - 2006
Metropolitan Community College
Sessional
Omaha
Adjunct Professor - Culinary
2003 - 2006
Nebraska Medical Center
Sodexho
Omaha
Executive Chef
Senior Operations Manager
2002 - 2003
Fish House Foods Inc.
San Marcos
Research and Development Chef
2001 - 2002
Ralph Brennan's Jazz Kitchen
Anaheim
Executive Chef
1998 - 2000
San Diego Community College
Sessional
San Diego
Chef Instructor
1994 - 2001
Top Of The Cove
La Jolla
Executive Chef
1993 - 1994
The Pan Pacific Hotel
Anaheim
Executive Chef
Director of Food & Beverage
1990 - 1993
Monique
Laguna Beach
Executive Chef
General Manager
1989 - 1990
Sheraton Riverside
Riverside
Executive Chef
Director of Food & Beverage
1988 - 1989
J.J.'s Bistro
Dana Point
Executive Chef
1987 - 1988
Hotel San Maarten
Laguna Beach
Executive Chef
Director of Food & Beverage
1984 - 1984
New Orleans World's Fair
New Orleans
Consulting Executive Chef
1984 - 1987
World Trade Center of New Orleans
New Orleans
Corporate Executive Chef
1983 - 1984
Commander's Palace
New Orleans
Executive Sous Chef
1982 - 1983
Le Moulin de Mougins
Mougins
Chef Saucier
Last updated: 2011-11-04*
Certified Executive Chef (CEC)
, American Culinary Federation
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: May 5, 2007