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Duration Place City Position
2001 - Present Prime Restaurants Corporate Executive Chef
Culinary Director
1994 - 2001 Monte Carlo Fine Foods Co-owner/Partner
1986 - 1993 Sutton Place Hotel Corporate Chef
Executive Chef
1978 - 1986 Four Seasons - Toronto Executive Chef
1973 - 1978 Hyatt Regency Vancouver Executive Chef
1970 - 1972 Cara Operations Sous Chef
1969 - 1969 Hotel de Paris --
1967 - 1967 Hotel Beau Rivage --
1965 - 1965 Le Montreux Palace --
Last updated: 2014-03-03


 




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