Member since: January 14, 2007
2007 - Present
Terroir Restaurant & Wine Bar
2000 - 2005
Peerless Restaurant & Hotel
Chef & Owner
Last updated: 2007-04-23*
The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
, New Society Publishers (ISBN 978-0865715059, 2004, Softcover, 288 pages)
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